VEGAN
Crispy Zucchini Chips
0
0
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
Crispy zucchini chips
Ingredients
- Zucchini - 1 piece
- Refined Olive Oil - 2 tablespoons
- Italian herbs - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the zucchini into thin rounds about 3 mm thick.
Step 2
Brush the rounds with oil.
Step 3
Season one side with salt and pepper to taste.
Step 4
Season the other side with Italian herbs.
Step 5
Place in the microwave and cook on high for about 8 minutes, checking for doneness periodically. Cooking time may vary depending on the microwave's characteristics.
Step 6
Place on a paper towel to drain excess moisture.
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