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Crispy Zucchini Sticks in the Oven
VEGETARIAN

Crispy Zucchini Sticks in the Oven

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Snacks | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

7

🍽️ Servings

4

Description

Crispy Zucchini Sticks in the Oven

Ingredients

  • Courgette - 30 oz
  • Large eggs - 1 piece
  • Breadcrumbs - 5 oz
  • Wheat Flour - 5 oz
  • Garlic - 1 clove
  • Smoked salt - 1 teaspoon
  • Salt - 1 teaspoon

Step by Step guide

Step 1 Image

Step 1

Prepare all the necessary ingredients.

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Step 2

Peel the zucchini.

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Step 3

Cut the zucchini into sticks.

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Step 4

Transfer the zucchini to a colander. Sprinkle with salt and let the excess liquid drain. This takes about 15 minutes.

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Step 5

Pat the zucchini dry with a paper towel.

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Step 6

In a bowl, crack the egg, add smoked paprika and minced garlic.

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Step 7

Mix well.

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Step 8

Coat the zucchini in flour. It’s easiest to coat all the zucchini in flour at once and place them on a board.

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Step 9

First, dip the stick into the bowl with the egg.

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Step 10

Then, coat with breadcrumbs.

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Step 11

Transfer to a baking sheet lined with parchment paper.

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Step 12

Bake in an oven preheated to 390°F for 25–30 minutes.

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Step 13

This dish is delicious both hot and cold. Serve with any sauce.

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