Croissant with Mascarpone and Berries
Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
This recipe was shared with us by Alex Johnson, the head chef of a popular American restaurant.
Ingredients
- Croissant - 4 pieces
- Semi-soft cream cheese - 3.5 oz
- Mascarpone Cheese Unagrande - 3.5 oz
- Nutella® - 8.5 oz
- Heavy cream - 2 fl oz
- Strawberry - 2.8 oz
- Raspberry leaves - 2.1 oz
- Fresh Berries - 2.1 oz
- Serviceberries - 2.1 oz
- Mint - to taste
- Powdered Sugar - to taste
Step by Step guide
Step 1
Mix Nutella with cream cheese to achieve a smoother texture.
Step 10
Top with the mascarpone and cream mixture.
Step 11
Sprinkle with berries.
Step 12
Serve garnished with mint and lightly dusted with powdered sugar.
Step 2
Place mascarpone cheese in the mixing bowl.
Step 3
Pour in the heavy cream.
Step 4
Add powdered sugar.
Step 5
Whip the mixture until smooth.
Step 6
Warm the croissants in the oven or microwave for 2–3 minutes.
Step 7
While the croissants are warming, chop the berries as desired.
Step 8
Slice the croissants lengthwise.
Step 9
Spread the Nutella and cream cheese mixture on the croissants.
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