Croissants with Apricot Jam
Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Croissants with Apricot Jam
Ingredients
- Puff Pastry - 17.6 oz
- Apricot Jam - 3.5 oz
- Toasted Sesame - 1.1 oz
- Chicken Egg - 1 piece
- Butter - 0.4 oz
Step by Step guide
Step 1
Thaw the puff pastry.
Step 2
Roll out the dough to a thickness of 3–5 mm.
Step 3
Cut the rolled sheet into four squares.
Step 4
Cut each square in half vertically.
Step 5
Cut each piece diagonally to form triangles.
Step 6
Place a small amount of apricot jam on each triangle.
Step 7
Roll each triangle into a croissant shape.
Step 8
Brush the croissants with beaten egg.
Step 9
Sprinkle with sesame seeds.
Step 10
Bake in the oven for 15–20 minutes until done at 356°F.
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