Croissants with Jam
Baking and Desserts | World cuisine
⏳ Time
2 hours
🥕 Ingredients
7
🍽️ Servings
9
Description
Croissants with Jam
Ingredients
- Margarine - 1 piece
- Egg white - 2 pieces
- Milk - 8 fl oz
- Wheat Flour - 16.9 oz
- Sugar - 7.1 oz
- Dry yeast - 1½ tablespoons
- Salt - a pinch
Step by Step guide
Step 1
In warm milk, add yeast, sugar, and a pinch of salt, then add melted margarine (not hot, just warm) and eggs. Mix everything together and gradually incorporate the flour, kneading the dough. Let the dough rise in a warm place for an hour — it should double in size — knead it down about 3 times.
Step 2
Then, take a piece of dough and roll it out into a flat sheet, then cut it into triangles.
Step 3
Fill the triangles with jam and roll them up from the base to the tip, brush the tops with egg, and bake in the oven.
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