Croissants with Jam
Baking and Desserts | European cuisine
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
4
Description
Croissants with Jam
Ingredients
- Wheat Flour - 10.6 oz
- Margarine - 7.1 oz
- Water - ½ cup
- Vinegar essence - 1 teaspoon
- Jam - 3.5 oz
- Powdered Sugar - 0.7 oz
Step by Step guide
Step 1
Sift the flour and mound it up. Add the melted margarine to the flour and mix thoroughly.
Step 2
Mix the vinegar with the water, pour it into the flour mixture, and knead the dough. Place the prepared dough in the refrigerator for 1 hour.
Step 3
After this time, roll out the dough into a thin layer and cut it into triangles.
Step 4
Place jam at the base of each triangle and roll them up.
Step 5
Bake the croissants for 20 minutes in the oven on a greased baking sheet.
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