Croque Monsieur
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
A great sandwich if you have Emmental cheese and ham on hand. It's perfect for a light lunch and will hold up well for several hours without refrigeration.
Ingredients
- Sourdough Bread - 4 pieces
- Emmental cheese - 3.5 oz
- Cooked Ham - 2.8 oz
- Butter - 1.8 oz
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Spread a thin layer of softened butter on all the pieces of bread.
Step 3
Place slices of cheese on half of the bread.
Step 4
Top with thin slices of ham.
Step 5
Cover the sandwiches with bread.
Step 6
Melt a tablespoon of butter in a skillet over medium heat.
Step 7
Toast the sandwiches on both sides until golden brown.
Step 8
Sprinkle the toasted sandwiches with grated cheese.
Step 9
Place in an oven preheated to 464°F for 3 to 5 minutes.
Step 10
Serve.
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