Crostini with Lentils
0
0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Recipe from TastyBites.com
Ingredients
- Lentils - ½ cup
- Ricotta cheese - 4.9 oz
- Ciabatta - 1 piece
- Olive Oil - 2 tablespoons
- Cream - 2 fl oz
- Parsley - to taste
- Malt Vinegar - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cook the lentils according to the package instructions (it's better to soak them beforehand). Drain and rinse with cold water.
Step 2
Whisk the oil with the vinegar. Add salt and the lentils.
Step 3
Toast the sliced bread in a skillet (optional: rub with garlic). Mix the cheese with the cream and stir well. Add chopped herbs, salt, and pepper. Spread on the bread and top with lentils.
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