Crumble Apple Pie with Cinnamon

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

If you find the topping mixture lacks flour (it should be crumbly), add another 50 grams. If you like vanilla, add it to the filling (along with the cinnamon). Do not cut the apples into small pieces — the bottom will become soggy and will not be crumbly.

Ingredients

Wheat Flour - 10.6 oz
Butter - 7.1 oz
Sugar - 5.3 oz
Whole egg - 1 piece
Cinnamon - ½ teaspoon
Apple - 3 pieces

Step by Step guide

Step 1

Mix 100 grams of butter, 150 grams of flour, and 50 grams of sugar with a fork until crumbly. Add the yolk and knead with your hands until a soft ball forms. Wrap the ball in plastic wrap and refrigerate for an hour.

Step 2

Mix 100 grams of butter, 100 grams of sugar, and 150 grams of flour until crumbly.

Step 3

Take the dough out of the refrigerator and roll it out to fit the size of the baking dish, ensuring the edges are 3 cm high. Evenly press it into the dish and along the edges.

Step 4

Peel the apples and slice them into thin rounds. Arrange them in the prepared dish with the dough. Sprinkle with sugar and cinnamon. Top with the crumbly mixture so that the apples are not visible.