Crumble with Apple and Fig
Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Crumble with Apple and Fig
Ingredients
- Green Apples - 8 pieces
- Fig - 8 pieces
- Lemon - 1 piece
- Sugar - 1½ cups
- Wheat Flour - 1½ cups
- Butter - 3.5 oz
- Chopped almonds - 5.3 oz
- Baking Powder - 1 tablespoon
- Ground Cinnamon - 2 teaspoons
- Salt - a pinch
- Vegetable Oil - ½ teaspoon
Step by Step guide
Step 1
Peel the apples, cut them into large slices, and drizzle with the juice of one lemon.
Step 2
Chop the lemon zest, cut the figs into wedges, and add them to the apples.
Step 3
Preheat the oven to 410°F.
Step 4
Cut the butter into small pieces and rub it with the flour, salt, and baking powder until crumbly. Add the walnuts, sugar (2/3 cup), and cinnamon to the mixture.
Step 5
Grease a baking dish with oil, layer the apples and figs. Sprinkle with the nut-flour mixture and top with the remaining sugar.
Step 6
Bake for 30-40 minutes.
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