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Crumble with Apples and Oats

Crumble with Apples and Oats

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Baking and Desserts | Author's cuisine

⏳ Time

45 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

Crumble with Apples and Oats

Ingredients

  • Paradise apples - 4 pieces
  • Butter - 5 oz
  • Ground Oats - 5 oz
  • Wheat Flour - 0 oz
  • Meyer Lemon Juice - 2 tablespoons
  • Ground Cinnamon - 1 teaspoon
  • Brown Sugar - 0 oz

Step by Step guide

Step 1 Image

Step 1

Prepare all the necessary ingredients.

Step 2 Image

Step 2

Peel the apples and remove the cores.

Step 3 Image

Step 3

Cut the apples into small cubes.

Step 4 Image

Step 4

Transfer them to a bowl.

Step 5 Image

Step 5

Add lemon juice and cinnamon to the apples.

Step 6 Image

Step 6

Mix and set aside.

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Step 7

In a bowl, combine oats, flour, sugar, and softened butter.

Step 8 Image

Step 8

Rub together until a uniform mixture forms.

Step 9 Image

Step 9

Place the apples in a baking dish.

Step 10 Image

Step 10

Spread the prepared mixture evenly on top.

Step 11 Image

Step 11

Bake in an oven preheated to 355°F for 30 minutes.

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