Crumble with Black Currants and Prunes
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Baking and Desserts | British cuisine
⏳ Time
50 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Crumble with black currants and prunes
Ingredients
- Pitted Wild Apricots - 10.6 oz
- Frozen black currant puree - 17.6 oz
- Biscoff Cookie Butter - 7.1 oz
- Sugar - 3.5 oz
- Oranges - 2 pieces
- Cinnamon - 1 piece
Step by Step guide
Step 1
Squeeze the juice from the oranges, add 50 grams of sugar, cinnamon, and prunes, and simmer for fifteen minutes over low heat.
Step 2
Take out the cinnamon, place the prunes with the sauce in a baking dish, add the currants, sprinkle with the remaining sugar, mix well, and top with cookies crushed into fine crumbs using a blender.
Step 3
Bake for 30 minutes at a temperature of 383°F.
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