Crumble with Lingonberries
Baking and Desserts | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Crumble with Lingonberries
Ingredients
- Wheat Flour - 7.1 oz
- Cinnamon - 1 teaspoon
- Sugar - 3.5 oz
- Butter - 5.3 oz
- Chopped almonds - 2.8 oz
- Lingonberry - 12.3 oz
- Nutmeg - 1 teaspoon
Step by Step guide
Step 1
Mix the flour with cinnamon, nutmeg, sugar, and sift into a bowl.
Step 2
Melt the butter in a small saucepan and pour it into the flour mixture.
Step 3
Whisk with a fork. The lumps should be small.
Step 4
Mix the chopped walnuts with the resulting dough.
Step 5
Grease a baking dish with butter. Pour half of the dough into it, then sprinkle with lingonberries (you can use any other berries: cranberries, cherries, black currants, etc.).
Step 6
Next, place the second half of the dough on top.
Step 7
Bake the crumble in the oven for 30 minutes at 392°F, until the pie acquires a noble golden color. Serve the crumble warm or cold, optionally with a scoop of vanilla ice cream.
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