Crumble with Oats and Quince
Baking and Desserts | World cuisine
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
You can use not only oatmeal but also a mixture of four-grain flakes, for example.
Ingredients
- Quince - 1 piece
- Wheat Flour - 1.8 oz
- Butter - 2.8 oz
- Oat flakes - 3.5 oz
- Honey - 2 tablespoons
- Sugar - 1½ tablespoons
- Vanillin - to taste
- Ground Cinnamon - to taste
Step by Step guide
Step 1
The mixture of flakes should be crushed, but not into flour, so that the flakes are still noticeable.
Step 2
Pour the crushed flakes, flour, sugar, and vanillin into a bowl.
Step 3
Add the chopped cold butter. Rub the mixture with your hands until it resembles crumbs.
Step 4
Wash the quince, peel it, and cut it into wedges.
Step 5
Preheat the oven to 356°F.
Step 6
Place the quince wedges at the bottom of a baking dish and drizzle with liquid honey.
Step 7
Spread the crumb mixture on top and bake in the oven for 15–20 minutes.
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