Crushed Cookies in Powdered Sugar

Baking and Desserts | World cuisine

⏳ Time

2 hours 40 minutes

🥕 Ingredients

🍽️ Servings

Description

Crushed Cookies in Powdered Sugar

Ingredients

Butter - 0.7 oz
Liquid dark chocolate - 3 oz
Egg white - 1 piece
Sugar - 3.5 oz
Wheat Flour - 1.8 oz
Chopped almonds - 1.6 oz
Baking Powder - ¼ teaspoon
Ground Coffee - 1 teaspoon
Water - 1 teaspoon
Powdered Sugar - 1.6 oz

Step by Step guide

Step 1

Melt the butter and chocolate. Add the coffee to the chocolate (the coffee is not brewed). Mix the egg with 50 g of sugar. Add the melted chocolate and stir. Chop the almonds and add them to the flour mixed with the baking powder. Add the flour to the chocolate mixture. At this stage, the mixture looks like liquid; place the dough in the refrigerator for 2 hours.

Step 2

After 2 hours, take the dough out. Form small balls, roll them first in sugar crystals, and then in powdered sugar.

Step 3

Place the balls on a baking sheet lined with parchment paper (leave space between the cookies as they spread), and bake at 320°F for a little over 20 minutes.