Crustless Pumpkin Cheesecake
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Baking and Desserts | American cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Crustless pumpkin cheesecake
Ingredients
- Pumpkin - 10.6 oz
- Cottage cheese - 14.1 oz
- Sugar - 3.5 oz
- Sour Cream - 5.3 oz
- Chicken Egg - 3 pieces
- Wheat Flour - 4 spoons
- Salt - 1 tablespoon
Step by Step guide
Step 1
Puree the pumpkin with the cottage cheese. Add sugar, salt, and the remaining ingredients, mixing well after each addition.
Step 2
Place in an oven preheated to 356°F for 1 hour.
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