Cumin Crackers
⏳ Time
1 hour 30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Cumin Crackers
Ingredients
- Wheat Flour - 10.6 oz
- Toasted Cumin Seeds - 1 teaspoon
- Butter - 3.5 oz
- Ghee - 10.6 oz
- Salt - 1 teaspoon
Step by Step guide
Step 1
In a bowl, add all the flour, cumin, and salt. Mix well.
Step 2
Melt the butter in a double boiler and add it to the flour. Mix thoroughly by hand.
Step 3
Gradually add about 100 ml of warm water. Knead the dough. Roll the dough into a thin rectangular flatbread about half a centimeter thick. Cut the flatbread into diamonds.
Step 4
Heat a few tablespoons of ghee in a pan so that the diamonds can be submerged in it. Immerse the diamonds in the ghee. Once the crackers are golden brown on one side, flip them over.
Step 5
Place the finished crackers on paper towels to absorb excess oil. The crackers can be sprinkled with salt.
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