Cupcake with Dried Fruit and Nuts
Baking and Desserts | World cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Cupcake with Dried Fruit and Nuts
Ingredients
- Butter - 7.1 oz
- Sugar - 5.3 oz
- Farm fresh eggs - 4 pieces
- Raisins - 5.3 oz
- Dried Apricots - 3.5 oz
- Prunes - 3.5 oz
- Nuts - 5.3 oz
- Wheat Flour - 10.6 oz
- Baking Powder - 3 teaspoons
Step by Step guide
Step 1
Soak the dried fruits in hot water for 15 minutes (this will soften them and remove any harmful store processing).
Step 2
Cut the butter into cubes and cream it with the sugar.
Step 3
Crack the eggs into the same bowl and mix. Set the mixture aside. Rinse the dried fruits and cut them into small cubes (except for the raisins).
Step 4
Chop the nuts using any convenient method. Add the dried fruits and nuts to the bowl with the batter.
Step 5
Sift the flour with the baking powder and knead the dough; it should be like very thick sour cream. Do not overdo it with the flour.
Step 6
Grease the cupcake mold with butter, line it with parchment paper, fill it with the batter, and place it in a preheated oven at 356°F for 50 minutes.
Step 7
As soon as a skewer comes out of the batter dry, the cupcake is ready.
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