Cupcakes with Berry Cream
Baking and Desserts | American cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
12
Description
My cream also includes banana. We make it the same way as with the berries. Because the cream turns out very runny and doesn't want to set, I added cornstarch.
Ingredients
- Wheat Flour - 3.5 oz
- Sugar - 3.5 oz
- Margarine - 3.5 oz
- Farm fresh eggs - 2 pieces
- Butter - 5.3 oz
- Bananas - 2 pieces
- Fresh Berries - 5 tablespoons
Step by Step guide
Step 1
For the batter, beat the softened margarine with sugar until light and fluffy.
Step 2
Add the eggs one at a time, beating well after each addition.
Step 3
Sift the flour with the baking powder and mix the batter with a mixer on high speed.
Step 4
Fill the cupcake liners with the batter.
Step 5
Bake in a preheated oven at 356°F for about half an hour (check for doneness with a toothpick).
Step 6
Let the cupcakes cool.
Step 7
For the cream, beat the softened butter at maximum power. Then add the berries one tablespoon at a time, mixing each time.
Step 8
Transfer the cream to a pastry bag and decorate the cooled cupcakes. Store in the refrigerator.
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