Cupcakes with Coca-Cola

Baking and Desserts | American cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Diet cola is not suitable for this recipe. You can decorate the cupcakes with peanut butter frosting.

Ingredients

Coca-Cola - 1 glass
Cocoa Powder - ½ glasses
Butter - 4 spoons
Sugar - ½ glasses
Brown Sugar - ¼ glasses
Wheat Flour - 1 glass
Salt - ½ spoons
Activated Baking Soda - ½ spoons
Chicken Egg - 1 piece

Step by Step guide

Step 1

Preheat the oven to 356°F.

Step 2

In a small saucepan, heat the cola, cocoa, and butter. Add the sugar. Stir until the butter melts and the sugar dissolves, then remove from heat and let it cool.

Step 3

In a bowl, combine the flour, salt, and baking soda.

Step 4

In another bowl, beat the egg. Pour the egg into the cooled mixture and mix well. Then add the mixture of flour, salt, and baking soda, and combine everything thoroughly.

Step 5

Divide the batter among the baking molds, leaving a little space at the edges. The batter should not rise too much during baking. Bake for 25 minutes. The muffins are ready when the center springs back when pressed.