Cupcakes with Strawberry Glaze
Baking and Desserts | World cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
10
🍽️ Servings
12
Description
Cupcakes with Strawberry Glaze
Ingredients
- Butter - 5 tablespoons
- Vanilla Sugar - 2 teaspoons
- All-purpose flour - 1½ cups
- Baking Powder - 1½ teaspoons
- Salt - a pinch
- Eggs - 2 pieces
- Milk - 5 fl oz
- Cream Cheese - 8.1 oz
- Sugar - 1½ cups
- Strawberries - 5.3 oz
Step by Step guide
Step 1
Mix 1.5 cups of flour with salt and baking powder. Melt the butter and add it to the flour, stirring well. Add 2 eggs and vanilla sugar, and mix everything together. Add the milk; the batter should not be too runny. Grease the cupcake pan with butter and pour in the batter. (Do not fill the cups completely, as the batter will rise). Place in an oven preheated to 356°F for 30–40 minutes.
Step 2
While the cupcakes are baking, prepare the glaze. Blend the strawberries with a mixer and mix with sugar (you can use ready-made strawberry puree). Whip the cream cheese, butter, and vanilla sugar together. Add the strawberries and mix everything well.
Step 3
Check the cupcakes for doneness with a toothpick. Remove the cupcakes and let them cool. Cover the cooled cupcakes with the glaze.
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