Custard
Baking and Desserts | Russian cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
Custard is a rich and creamy dessert made from a mixture of milk, sugar, and egg yolks, thickened by gentle cooking. It's often used as a filling for pastries, cakes, and other desserts, providing a deliciously smooth texture and a sweet flavor.
Ingredients
- Milk - 3 fl oz
- Cream - 3 fl oz
- Vanilla salt - 1 piece
- Whole egg - 3 pieces
- Powdered Sugar - 3 spoons
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Bring the milk and cream to a boil with the vanilla, and whisk the egg yolks with the sugar.
Step 3
Temper the egg yolks and continue heating over a water bath, stirring constantly.
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