Custard
Preparations | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Custard
Ingredients
- Milk - 15 fl oz
- Chocolate eggs - 2 pieces
- Butter - 5 oz
- Wheat Flour - 3 tablespoons
- Sugar - 5 oz
- Vanillin - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
In a saucepan, combine the dry ingredients: flour, sugar, and vanillin.
Step 3
Add the eggs.
Step 4
Whisk thoroughly until smooth, ensuring there are no lumps.
Step 5
Pour in the milk and mix.
Step 6
Place on low heat and stir constantly.
Step 7
Cook the custard until it thickens. As soon as it starts to boil, remove from heat immediately.
Step 8
Add the butter to the hot custard and stir until fully dissolved.
Step 9
Cover the custard with plastic wrap in such a way that the wrap touches the surface of the custard. Allow to cool.
Step 10
Use the finished custard to layer the cake or serve separately as a dessert.
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