Quick Yeast Dough for Pies
0
0
Preparations | Russian cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Quick yeast dough for pies
Ingredients
- Wheat Flour - 2½ cups
- Sugar - 1 tablespoon
- Salt - a pinch
- Vegetable Oil - 1 tablespoon
- Milk - 10 fl oz
- Dry yeast - 0 oz
Step by Step guide
Step 1
Mix all ingredients (flour, sugar, salt, oil, milk, yeast) until smooth. Place the mixture in a bag and refrigerate for 2 hours.
Step 2
After two hours, take the dough out of the refrigerator, lightly dust it with flour, and shape into pies with any filling.
Step 3
Fry the pies in a pan or bake in the oven, as desired.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.