Dough for Fried Pies
Preparations | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Dough for Fried Pies
Ingredients
- Wheat Flour - 0 lbs
- Chicken Egg - 1 piece
- Dry yeast - 0 oz
- Butter - 0 oz
- Safflower Oil - 2 tablespoons
- Water - 15 fl oz
- Sugar - 1 tablespoon
- Salt - a pinch
Step by Step guide
Step 1
Sift the flour into a deep bowl.
Step 2
Add the yeast.
Step 3
Add 1 tablespoon of sugar.
Step 4
Add 0.5 teaspoon of salt.
Step 5
Melt the butter and pour it into the flour.
Step 6
Add 2 tablespoons of sunflower oil.
Step 7
Crack in the chicken egg.
Step 8
Gently mix all the ingredients with a fork.
Step 9
Gradually pour in warm water and knead the dough for 10 minutes.
Step 10
The finished dough should rest in a warm place for 1 hour, after which it can be used for frying pies.
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