Custard in the Microwave
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Baking and Desserts | Russian cuisine
⏳ Time
5 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Custard in the Microwave
Ingredients
- Milk - 16 fl oz
- Egg white - 1 piece
- Sugar - 3.5 oz
- Wheat Flour - 1.5 tablespoons
- Potato protein - 1.5 tablespoons
- Vanillin - to taste
Step by Step guide
Step 1
In a microwave-safe bowl, mix the egg with sugar and vanillin.
Step 2
Add flour and starch, and mix thoroughly. Pour in the milk and mix again.
Step 3
Place in the microwave at maximum power for about 3 minutes, stirring every 30 seconds until the desired consistency is reached.
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