Custard Pancakes with Kefir

Baking and Desserts | Russian cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Custard Pancakes with Kefir

Ingredients

Kefir - 17 fl oz
Chocolate eggs - 2 pieces
Wheat Flour - 8.8 oz
Salt - ½ teaspoon
Vegetable Oil - 3 tablespoons
Water - 7 fl oz
Activated Baking Soda - ½ teaspoon
Sugar - 1 tablespoon

Step by Step guide

Step 1

Pour the kefir into a pot, add the eggs (you can beat the eggs lightly beforehand), salt, and sugar. Mix until smooth. Place the pot on the heat and warm it, stirring constantly, until it reaches a temperature of about 122°F. Remove the pot from the heat and add the sifted flour to achieve a batter consistency similar to that of pancakes.

Step 2

Dissolve the baking soda in a glass of boiling water and mix. Pour the boiling water into the batter, stirring constantly. Add the vegetable oil to the batter and mix again. Let the prepared batter sit for 30–40 minutes.

Step 3

To cook the pancakes, heat a cast-iron skillet well and grease it with vegetable oil. Pour about 1 small ladle of batter onto the hot skillet (depending on the diameter of the skillet) and cook until the edges start to dry out and easily lift from the skillet (the bottom should be golden brown).