Custard with Butter
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Baking and Desserts | French cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Stir the cream throughout the cooking process. Cook over medium heat.
Ingredients
- Wheat Flour - 3 tablespoons
- Butter - 5.3 oz
- Milk - 1 cup
- Sugar - 1 cup
- Egg white - 1 piece
- Vanillin - 1 piece
Step by Step guide
Step 1
Beat the egg and sugar into a zabaglione. Pour the milk into a saucepan, add the zabaglione, bring to a boil, and gradually add the flour.
Step 2
Bring to a boil again.
Step 3
After the cream cools slightly, add the butter and whisk to avoid lumps.
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