Custard Without Starch

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Usually, vanilla is recommended to be added on the tip of a knife, but personally, I stopped following this advice and pour in a 5-gram packet (I last used vanilla for parfait decoration), yet I still don't feel the aroma like from a vanilla pod.

Ingredients

Milk - 16 fl oz
Chicken Egg - 3 pieces
Sugar - 7.1 oz
Vanilla salt - a pinch
Wheat Flour - 1.1 oz
Butter - 5.3 oz

Step by Step guide

Step 1

Take 480 ml of milk and 200 g of sugar, pour them into a saucepan, and place over medium heat until the sugar dissolves and the milk becomes hot. Stir continuously!

Step 2

In a separate mixing cup, combine the eggs, the second cup of milk, vanilla, and flour, and whisk for a short time (2 minutes) to avoid lumps.

Step 3

Slowly pour the egg mixture into the hot milk with sugar, which remains on the stove, while continuing to whisk at low speed. Whisk a little and then remove the mixer. Keep stirring with a spatula until it thickens and bubbles start to appear. Remove from heat and place in a cool place.