Czech Christmas Cookies
Baking and Desserts | Czech cuisine
⏳ Time
2 hours
🥕 Ingredients
4
🍽️ Servings
5
Description
Czech Christmas Cookies
Ingredients
- Wheat Flour - 10 oz
- Butter - 5 oz
- Chopped almonds - 0 oz
- Sugar - 5 oz
Step by Step guide
Step 1
Place the almonds in boiling water and cook for 2 minutes.
Step 2
Peel off the skin.
Step 3
Toast the almonds in a hot skillet, stirring constantly.
Step 4
In a bowl, combine the flour and 50 grams of sugar.
Step 5
Once the almonds have cooled, grind them in a blender. Add the ground almonds to the flour.
Step 6
Freeze the butter and grate it into the flour.
Step 7
Mix into crumbs and knead the dough. Refrigerate for 1 hour.
Step 8
Line a baking sheet with parchment paper.
Step 9
Shape the dough into small crescents and place them on the baking sheet.
Step 10
Bake in the oven for 20 minutes at 480°F.
Step 11
While still warm, roll in sugar.
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