Daiquiri Sherbet with Kiwi Pieces
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Baking and Desserts | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Daiquiri Sherbet with Kiwi Pieces
Ingredients
- Water - 18 fl oz
- Sugar - 5.3 oz
- Dark rum - 4 fl oz
- Orange zest - 1 tablespoon
- Lime Juice - 4 fl oz
- Kiwi - 3 pieces
- Fresh Mint - to taste
Step by Step guide
Step 1
In a saucepan, combine water and sugar. Place over low heat and stir until the sugar dissolves. Add rum, lime juice, and zest. Chill.
Step 2
Pour the mixture into an ice cream maker or container and freeze for several hours, stirring every 30 minutes.
Step 3
Arrange slices of kiwi on plates, top with sherbet, and garnish with mint sprigs.
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