Dandelion Honey
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Baking and Desserts | European cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
3
🍽️ Servings
3
Description
Dandelion Honey
Ingredients
- Water - 1 cup
- Meyer Lemon Juice - 8 fl oz
- Sugar - 10.6 oz
Step by Step guide
Step 1
Combine the petals with water and juice. Stir and strain the mixture through a sieve.
Step 2
Add sugar to the liquid and cook the mixture over medium heat for about an hour, until it thickens.
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