Danish Cream Pudding with Buttermilk and Vanilla "Koldskål"
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Baking and Desserts | Danish cuisine
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
5
Description
Danish Cream Pudding with Buttermilk and Vanilla "Koldskål"
Ingredients
- Whole egg - 4 pieces
- Vanilla extract - 1 teaspoon
- Meyer Lemon Juice - 3 tablespoons
- Powdered Sugar - 3.5 oz
- Buttermilk - 1 qt
- Grapefruits - to taste
Step by Step guide
Step 1
Combine the egg yolks, vanilla extract, and sugar and whisk until frothy. Add the lemon juice, buttermilk, and mix well.
Step 2
Serve the pudding with fruits, jam, or cookies.
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