Danish Pancakes
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Baking and Desserts | Danish cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Danish Pancakes
Ingredients
- Chicken Egg - 3 pieces
- 10% cream - 4 fl oz
- Wheat Flour - 2.1 oz
- Powdered Sugar - 3.2 oz
- Butter - 1 tablespoon
- Salt - ½ teaspoon
Step by Step guide
Step 1
Preheat the oven to 356°F. Grease a baking dish with butter.
Step 2
In a bowl, beat the eggs, add salt, flour, and cream, and mix well. Carefully pour the mixture into the baking dish to form several round pancakes, and bake for 20-25 minutes until golden brown. Sprinkle the finished pancakes with powdered sugar or drizzle with jam and garnish with pieces of fresh fruit.
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