
Dark Chocolate Brownies
Baking and Desserts | American cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
10
Description
Dark Chocolate Brownies
Ingredients
- Butter - 5.3 oz
- 70% Dark Chocolate - 8.8 oz
- Sugar - ¾ glasses
- Wheat Flour - ½ glasses
- Baking Powder - ½ spoons
- Chicken Egg - 3 pieces
Step by Step guide
Step 1
In a double boiler, stirring constantly, melt the butter and chocolate together. Be careful not to let the butter-chocolate mixture come to a boil. We only need to temper the chocolate, not to overheat it. Once the butter and chocolate are fully combined, remove the mixture from the heat and let it cool.
Step 2
In a separate bowl, whisk the eggs with the sugar for 3 minutes, until the mixture becomes pale and frothy.
Step 3
Add the cooled mixture of butter and chocolate to the egg mixture.
Step 4
Mix everything until you achieve a smooth consistency.
Step 5
Sift the flour with the baking powder into the mixture and gently fold it in with a rubber spatula just until the white streaks are no longer visible in the batter.
Step 6
Preheat the oven to 356°F. Pour the mixture into a rectangular baking dish.
Step 7
Bake the brownies for about 20 minutes. It’s always better to underbake them than to overbake, because in the latter case we lose the incredible chocolate aroma and the slightly moist interior texture that brownies are famous for and loved for. Since they continue to cook even after you take the pan out of the oven, it’s best to stop baking when the edges are set but the center still jiggles slightly.
Step 8
Transfer the brownies from the pan to a cutting board (this will be easier if you run a knife along the edge of the pan and the edge of the brownies, then place the board against the pan, flip the pan, and allow the brownies to slide onto the board. Next, use a second board to flip them again.
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