Dark Chocolate Glaze
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Baking and Desserts | World cuisine
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Use this glaze to cover pies, cupcakes, and cakes.
Ingredients
- Liquid dark chocolate - 4.2 oz
- Vegetable Oil - 1 tablespoon
- Butter - 8.5 oz
- Powdered Sugar - 1¾ cups
Step by Step guide
Step 1
Melt the chopped chocolate in a double boiler. Stir in the canola oil and remove from heat.
Step 2
In a bowl, use a mixer to beat the softened butter until creamy. Add the sugar and beat well again.
Step 3
Incorporate the chocolate into the butter mixture and mix until smooth.
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