Dark Chocolate Truffle
Baking and Desserts | French cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Cognac can be replaced with various liqueurs or rum. You can use shredded coconut for coating. Cognac can be substituted with liqueur.
Ingredients
- 70% Dark Chocolate - 7.1 oz
- Butter - 1.8 oz
- Heavy cream - 5 fl oz
- Coarse Salt - a pinch
- Cocoa Powder - 2 tablespoons
- Cognac - 3 tablespoons
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a saucepan (with thick walls), place the butter and break the chocolate into pieces.
Step 3
Put it on the heat and pour in the cream.
Step 4
Then reduce the heat to the minimum; ideally, you can use a double boiler.
Step 5
Add a couple of pinches of salt.
Step 6
Stir. Add the cognac or liqueur.
Step 7
Mix well and remove from heat. Place the cooled mixture in the refrigerator for about 9-10 hours. Use two teaspoons or your hands to form balls.
Step 8
Dip the finished balls in cocoa powder.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.