Dark Chocolate Truffles with Liqueur

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

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Ingredients

Chocolate - 7.1 oz
Butter - 2.1 oz
10% cream - 5.5 oz
Honey - 0.7 oz
Cointreau - 1 fl oz
Cocoa Powder - 1.1 oz

Step by Step guide

Step 1

Break the chocolate into pieces and melt it in a double boiler. When the chocolate is half melted, remove it from heat and let it sit in the bowl until it becomes a smooth mixture.

Step 2

Remove the chocolate from the double boiler. Add room temperature cream and stir until smooth, then add softened (partially melted) butter and mix until homogeneous.

Step 3

Next, add honey and Cointreau, mix well, and refrigerate for 2 hours.

Step 4

Scoop the chilled mixture with a teaspoon, form a ball, and roll it in cocoa powder. You can also use powdered sugar, shredded coconut, or ground nuts if desired.