Dark Rye-Wheat Bread
Baking and Desserts | World cuisine
⏳ Time
9 hours
🥕 Ingredients
5
🍽️ Servings
12
Description
Dark Rye-Wheat Bread
Ingredients
- Coarsely Ground Rye Flour - 15.9 oz
- Wheat Flour - 7.4 oz
- Salt - to taste
- Water - 13 fl oz
- Dry yeast - 0.2 oz
Step by Step guide
Step 1
Prepare the starter: dissolve 6 g of yeast in 275 ml of warm water until fully dissolved, add 250 g of rye flour, and mix thoroughly. Cover with a towel and let it sit for 3 to 5 hours.
Step 2
Add 200 g of rye flour, 210 g of wheat flour, 115 ml of water, and salt to the starter. Knead the dough, form it into a ball, cover it, and let it rest for 45 minutes.
Step 3
Preheat the oven to 482°F.
Step 4
Place the dough on a surface, knead it, form it into a ball, and cover it. Let it rest for another 45 minutes.
Step 5
Place the dough on a floured surface, divide it into 2 parts, form 2 balls, and cover them. Let them rest for another 5 minutes.
Step 6
On a floured surface, shape the dough into 2 tight balls. Place the balls in round molds lined with a towel and dusted with flour, cover with a towel, and let them rise for 1 hour.
Step 7
Transfer the bread to a baking sheet, making square cuts on each.
Step 8
Spray the oven walls with water from a spray bottle, place the molds with bread in the oven, and bake for 5 minutes.
Step 9
Reduce the temperature to 392°F and bake for another 40 to 45 minutes.
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