Date Cake
Baking and Desserts | Italian cuisine
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Date Cake
Ingredients
- Dates - 8.8 oz
- Butter - 3.5 oz
- Sugar - 4 tablespoons
- Activated Baking Soda - 1 teaspoon
- Wheat Flour - 7.1 oz
- Farm fresh eggs - 3 pieces
- Baking Powder - 1 tablespoon
- Natural Yogurt - 2 tablespoons
- Cocoa Powder - 2 tablespoons
- Cinnamon - 2 teaspoons
Step by Step guide
Step 1
Place the dates in a pot, add baking soda and 200 ml of boiling water, let it sit for 2 minutes, then drain the water. Blend the dates into a thick paste in a blender. Whip the butter with sugar, add the eggs, flour, cinnamon, cocoa, and mix everything together. Then add the yogurt, baking powder, and blended dates. Pour the resulting batter into a greased baking pan and bake in the oven for 35 minutes at 180°C.
Step 2
You can make a chocolate sauce to go with it: mix 100 ml of vegetable oil, 6 tablespoons of milk, 6 tablespoons of sugar, and 3 tablespoons of cocoa, and cook the mixture over low heat until it thickens.
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