Decorating Easter Bread with Candied Fruits
Baking and Desserts | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
3
Description
A beautiful decoration for Easter bread with candied fruits.
Ingredients
- Oranges - 2 pieces
- Sugar - 3.5 oz
- Water - 7 fl oz
- White Chocolate - 3.5 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Serve.
Step 2
Use a vegetable peeler to remove the zest from the oranges.
Step 3
Cut the zest into fine strips.
Step 4
In a small saucepan, add sugar and pour in water. Bring to a boil.
Step 5
Add the zest and simmer for 30 minutes over low heat.
Step 6
Melt the white chocolate.
Step 7
Pour the chocolate over the kulich.
Step 8
Let the chocolate set.
Step 9
Top the glaze with candied fruits, and if desired, drizzle with the syrup in which they were cooked.
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