Delicious Kefir Pancakes
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
8
Description
The acidity of kefir interacts with baking soda, making the pancakes delightfully airy. It's important to remember that kefir pancakes have a unique tang, so they pair well with something very sweet—like honey or sweetened condensed milk.
Ingredients
- Wheat Flour - 10.6 oz
- Chicken Egg - 2 pieces
- Kefir - 17 fl oz
- Water - 7 fl oz
- Vegetable Oil - 2 fl oz
- Sugar - 1.6 oz
- Activated Baking Soda - ½ spoons
- Salt - ½ spoons
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Stack the finished pancakes. Serve the delicious kefir pancakes hot, with your favorite fillings.
Step 2
Beat the eggs with sugar, salt, and vegetable oil.
Step 3
Gradually fold in half the amount of kefir into the eggs.
Step 4
Sift the flour and gradually add it to the dough. Mix until smooth.
Step 5
Add the remaining kefir to the dough.
Step 6
Bring water to a boil and add baking soda to it. Gradually pour the mixture into the dough while whisking continuously.
Step 7
If there are lumps in the batter, strain it. Let the batter sit at room temperature for 10–15 minutes.
Step 8
Preheat the skillet well. Stir the batter once more and pour a ladle of batter into the skillet, spreading it evenly across the bottom.
Step 9
Fry until the edges of the dough turn golden brown, then flip and fry for another 10–20 seconds.
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