Delicious Milk Pancakes
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
8
Description
Delicious milk pancakes
Ingredients
- Wheat Flour - 10.6 oz
- Milk - 17 fl oz
- Chicken Egg - 4 pieces
- Salt - ½ spoons
- Sugar - 1.8 oz
- Butter - 5.6 oz
- Boiling water - 13 fl oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Stack the finished pancakes, brushing each one with caramelized butter.
Step 11
Serve delicious milk pancakes with any fillings.
Step 2
Melt the butter in a saucepan.
Step 3
Continue to heat the oil over medium heat until it takes on a light amber color. Strain the caramelized oil through a cheesecloth to remove any burnt bits.
Step 4
In a large bowl, whisk together the eggs, sugar, salt, and 60 grams of melted and cooled caramelized butter.
Step 5
Pour in the milk while continuing to beat the batter.
Step 6
Gradually add the sifted flour in portions.
Step 7
Stir in boiling water into the dough while continuously mixing. Let the prepared dough rest for 30 minutes.
Step 8
Preheat a crepe pan over medium-high heat. Grease it with vegetable oil. Stir the batter before frying and pour a ladle of batter into the pan, spreading it evenly across the bottom.
Step 9
Fry the pancake for 20–30 seconds on one side, then flip it and cook for another 10–15 seconds.
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