Delicious Pancakes with Holes
Baking and Desserts | Norwegian cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
8
Description
Delicious pancakes with holes
Ingredients
- Wheat Flour - 9.9 oz
- Milk - 17 fl oz
- Chicken Egg - 3 pieces
- Salt - a pinch
- Sugar - 1.4 oz
- Vegetable Oil - 1 fl oz
- Boiling water - 13 fl oz
- Butter - to taste
- Fresh Berries - to taste
- Sour Cream - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Stack the finished pancakes, brushing each one with butter.
Step 11
Serve the pancakes with any toppings you like — for example, with sour cream and fresh berries.
Step 2
In a large bowl, beat the eggs, sugar, salt, and vegetable oil.
Step 3
Pour in the milk while continuing to whisk the batter.
Step 4
Gradually add the sifted flour in parts, mixing the dough each time after adding.
Step 5
If there are still lumps in the batter, strain it through a fine sieve.
Step 6
Stir boiling water into the dough continuously. Let the prepared dough rest for 30 minutes.
Step 7
Preheat the crepe pan over medium-high heat; the crepes will develop holes thanks to the well-heated pan. Grease it with vegetable oil.
Step 8
Before frying, mix the batter well once more and pour a ladle of the batter into the skillet, spreading it evenly across the bottom.
Step 9
Fry the pancake for 20–30 seconds on one side, then flip it and fry for another 10–15 seconds.
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