Dessert 'A La Pavlova'

Baking and Desserts | World cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Dessert 'A La Pavlova'

Ingredients

Farm fresh eggs - 6 pieces
Powdered Sugar - 14.1 oz
Mascarpone Cheese Unagrande - 17.6 oz
Gelatin - 0.5 oz
10% cream - 4 fl oz
Sugar - 10.6 oz
Meyer Lemon Juice - 0 fl oz
Strawberry - 0.7 oz
Vanilla Ice Cream - 0.9 oz
Strawberry - to taste
Fresh basil leaves - to taste

Step by Step guide

Step 1

Cream: Using a mixer, combine the yolks of three eggs with 300 grams of powdered sugar. Whip, then add 100 ml of cream and the cheese. Melt the gelatin with 20 ml of cream in a water bath. Whip the egg whites separately. Combine everything and mix with a whisk.

Step 2

Meringue: Whip the egg whites from 3 eggs with sugar, then add the fresh juice. Use a piping bag to shape the mixture into two half-spheres. Bake for 40 minutes at 302°F.

Step 3

Filling: On one half-sphere, place the cream and sliced strawberries (you can substitute strawberries with another berry). On the second half, add diced ice cream and basil. Drizzle both half-spheres with sauce and join them together. Sprinkle the remaining powdered sugar on top.