
VEGAN
Dessert "Apricots with Milk"
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Dessert "Apricots with Milk"
Ingredients
- Apricots - 10 pieces
- Skim Milk - 1 qt
- Chopped Walnuts - 3.5 oz
- Honey - 1 teaspoon
Step by Step guide
Step 1
Wash the fresh apricots, remove the pits, cut them into wedges, and place them in dessert bowls.
Step 2
Pour cold boiled milk over the top.
Step 3
Sprinkle with grated nuts and add a teaspoon of honey or jam.
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