Dessert 'Bird's Milk'
Baking and Desserts | World cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Dessert 'Bird's Milk'
Ingredients
- Chicken Egg - 3 pieces
- Sugar - 8 tablespoons
- Wheat Flour - 2 tablespoons
- Milk - 3 tablespoons
- Butter - 1.8 oz
- Gelatin - 0.4 oz
- Chocolate - 1.1 oz
- Vanillin - to taste
Step by Step guide
Step 1
Whisk the egg yolks with half of the sugar, add the flour and milk, mix well, place in a double boiler, and stir constantly until the flour is completely dissolved and the cream thickens.
Step 2
Soak the gelatin in water, then melt it in a double boiler.
Step 3
Whip the butter.
Step 4
Whip the egg whites with the remaining half of the sugar.
Step 5
Cool the yolk cream while stirring constantly, add the melted gelatin, whipped butter, and vanillin. Mix everything well and gently fold in the whipped egg whites with sugar, stirring from the bottom up so that the whites do not deflate.
Step 6
Divide into serving dishes, cover with melted chocolate, and refrigerate to set. It can also be used as a layer for a sponge cake.
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