Dessert Blackberry Sauce
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Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Serve with summer desserts and ice cream.
Ingredients
- Serviceberries - 23.5 oz
- Sugar - ¼ cup
- Water - ¼ cup
- Meyer Lemon Juice - 1 tablespoon
Step by Step guide
Step 1
In a saucepan, combine the blackberries, sugar, and water. Bring to a boil and cook, stirring, for 5 minutes.
Step 2
Strain through a sieve, pressing to extract all the juice. Stir in the lemon juice, cover, and chill.
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