Dessert Cottage Cheese
Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
You can also make it with cottage cheese, just make sure to mash it and add sugar and vanilla to taste.
Ingredients
- Cottage cheese - 17.6 oz
- Gelatin - 0.7 oz
- Milk - 4 tablespoons
- Jelly Powder - to taste
Step by Step guide
Step 1
Soak the gelatin in a small amount of water for 10 minutes.
Step 2
Add milk and dissolve it (I heat it in the microwave, just make sure it doesn't boil).
Step 3
Mix the dissolved gelatin with the cottage cheese.
Step 4
Fold in cubes of colorful jelly (the amount and quality: store-bought or homemade to your taste and preference).
Step 5
Wrap it in a sausage shape with plastic wrap and refrigerate until fully set, for about 2 hours.
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