Dessert Crepes with Cream Cheese and Berries
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
6
Description
Dessert crepes with cream cheese and berries
Ingredients
- Milk - 17 fl oz
- Sugar - 4 tablespoons
- Egg white - 1 piece
- Salt - ½ teaspoon
- Wheat Flour - 14.1 oz
- Vegetable Oil - 3 fl oz
- Activated Baking Soda - a pinch
- 33% Cream - 7 fl oz
- Semi-soft cream cheese - 4.9 oz
- Powdered Sugar - 0.1 oz
- Fresh Mint - to taste
- Frozen black currant puree - 15.9 oz
Step by Step guide
Step 1
Beat the eggs with salt, sugar, and baking soda.
Step 2
Add half of the milk, stirring constantly.
Step 3
Gradually add the flour, mixing to avoid lumps, then pour in the remaining milk, continuing to stir, until the consistency is like liquid sour cream.
Step 4
Then add the vegetable oil. Mix the batter.
Step 5
Cook the crepes in a dry skillet on both sides. Let the crepes cool.
Step 6
In a bowl, combine the cooled cream cheese, powdered sugar, and pour in the cream. Whip everything until stiff peaks form. Chill the cheese cream.
Step 7
In a dessert dish, layer 3 crepes overlapping, add cheese cream and berries on top, and garnish with mint leaves.
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